- Preheat your oven to 400°F (200°C).
- Free Keto Meal Plan
- Cut the spaghetti squash in half lengthwise and scoop out the seeds.
- Place the squash halves cut side down on a baking sheet lined with parchment paper. Roast in the preheated oven for 30-40 minutes or until the flesh is tender and easily pierced with a fork.
- Let the squash cool slightly, then use a fork to scrape the flesh into spaghetti-like strands. Place the strands in a large mixing bowl.
- Add the halved cherry tomatoes, diced avocado, diced cucumber, sliced black olives, chopped basil, and chopped parsley to the bowl with the spaghetti squash.
- In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, and pepper to make the dressing.
- Pour the dressing over the salad ingredients in the mixing bowl and toss gently to coat everything evenly.
- Taste and adjust seasoning with more salt and pepper if needed.
- Serve the California Spaghetti Salad immediately or refrigerate for about 30 minutes to allow the flavors to meld together before serving.
- Free Keto Meal Plan
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