Next, place the peeled cloves in a sterilized glass jar and add two tablespoons of coarse salt, approximately 30 grams. For preservation, incorporate a few tablespoons of apple cider or wine vinegar. This acidic element acts as a preservative, ensuring the garlic remains fresh and flavorful.
After boiling and cooling some water, pour it into the jar, covering the cloves completely. Before sealing the jar tightly, add a slice of lemon on top of the garlic. Give the jar a thorough shake to mix all the ingredients evenly.
By following this method, your garlic will stay fresh and intact for over a year, ready to be used whenever inspiration strikes. Say goodbye to tedious peeling, as these preserved cloves are convenient and readily available for your culinary endeavors.
This tried-and-true technique, favored by seasoned cooks, guarantees optimal preservation and maximum flavor retention. Enjoy the convenience and benefits of having fresh garlic at your fingertips year-round.
