Instructions for Italian-Inspired Toasted Sandwich
1. Prepare the Ingredients:
Start by prepping your sandwich fillings. If you’re using fresh mozzarella, slice it into rounds. Chop the sun-dried tomatoes and mince the garlic. Lay out the prosciutto slices and basil leaves, and if you’re using pesto sauce, set it aside for later.
2. Rub the Bread with Garlic (Optional):
For an extra burst of flavor, rub one side of each slice of bread with a fresh clove of garlic. This will infuse the bread with a subtle garlic aroma, adding depth to the toasted sandwich. If you prefer a more neutral bread flavor, feel free to skip this step.
3. Assemble the Sandwich:
Start layering your sandwich:
First Layer: Place a slice of mozzarella cheese on one piece of bread. If you want to get creative, you can layer both the mozzarella and provolone for an even cheesier experience.
Second Layer: Add the chopped sun-dried tomatoes. Their concentrated flavor gives the sandwich a tangy punch that contrasts perfectly with the creamy cheese.
Third Layer: Add a few slices of prosciutto if you’re using it. The salty, savory prosciutto brings a depth of flavor to the sandwich that’s truly irresistible.
Fourth Layer: Place a handful of fresh basil leaves over the prosciutto. This adds a fresh, herbaceous note that balances out the richness of the cheese and meats.
Final Layer: Top with the second slice of mozzarella and then the second slice of bread. If you’re using pesto, spread a thin layer on the inside of the top slice of bread before closing the sandwich. This gives it an extra pop of fresh, garlicky flavor.
4. Toast the Sandwich:
Now it’s time to toast your sandwich to perfection. Heat a nonstick skillet or griddle over medium heat. Brush the outside of each slice of bread with olive oil to ensure a golden, crispy crust. If you like extra crunch, you can also add a small amount of butter to the skillet.
Once the pan is hot, place the assembled sandwich in the skillet. Press down lightly with a spatula to help it toast evenly. Cook for 3-4 minutes per side, or until the bread is golden and crispy and the cheese has melted inside. Be sure to watch it closely to avoid burning the bread while allowing enough time for the cheese to melt completely.
5. Serve and Enjoy:
Once the sandwich is perfectly toasted and the cheese is beautifully melted, remove it from the skillet and let it rest for a minute. If desired, drizzle a little balsamic glaze on top of the sandwich to add a touch of sweetness and acidity. Slice the sandwich in half, revealing the gooey, melty interior. Serve hot and enjoy!
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
