Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
Step 2: Prepare the Base
- Unroll one can of crescent rolls and press the dough into the bottom of a greased 9×13-inch baking dish, sealing the seams and pressing slightly up the sides of the dish.
Step 3: Layer the Ingredients
- Layer half of the ham, salami, and provolone cheese on top of the crescent dough.
- Evenly spread the pepperoni, banana pepper rings, and roasted red peppers over the layers of meat and cheese.
- Sprinkle the Italian seasoning evenly over the top.
- Layer the remaining ham, salami, and provolone cheese on top of the pepper mix.
Step 4: Add the Top Layer
- Unroll the second can of crescent rolls and lay it over the layers, pressing to seal the edges and seams.
- Brush the top layer of crescent dough with olive oil and sprinkle with Parmesan cheese.
Step 5: Bake
- Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.
Step 6: Serve
- Let the dish cool slightly before cutting into squares to serve.
- Optionally, serve with fresh lettuce and tomato slices on the side.
Conclusion
The Italian Crescent Roll-Up Bake is not just a dish; it’s a flavorful experience that brings people together. With its layers of delicious ingredients encased in a golden, flaky crust, it’s perfect for any occasion. Enjoy this easy-to-make recipe at your next gathering, and watch it disappear quickly! Buon appetito! 🍽️✨
