Introduction
Bomboloni are delightful Italian doughnuts that are soft, fluffy, and filled with delicious sweet fillings. These treats are a beloved staple in Italian pastry shops and are perfect for any occasion, from a cozy breakfast to an indulgent dessert. Lightly dusted with powdered sugar or glazed, bomboloni are guaranteed to satisfy your sweet tooth!
Who Will Love This Recipe?
- Doughnut Lovers: If you can’t resist a warm, fresh doughnut, bomboloni are a must-try!
- Italian Cuisine Enthusiasts: Fans of Italian desserts will appreciate the authenticity and rich flavors of these doughnuts.
- Baking Adventurers: This recipe is perfect for those looking to try their hand at making homemade pastries.
- Families and Friends: These treats are great for sharing, making them perfect for gatherings and celebrations.
Ingredients:
3 cups bread or all-purpose flour
2¼ teaspoons fast-acting dry yeast
2 teaspoons salt
1/4 cup granulated sugar, plus more for coating
1 lemon, zested
2 eggs, lightly beaten
3/4 cup whole milk
1/2 stick (4 tablespoons) butter, softened
1 teaspoon vanilla extract
Vegetable oil, for frying
Chocolate-hazelnut spread, jam or pastry cream, for filling
Preparation:
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