Irresistible Lemon Poppy Seed Cupcakes
Ingredients:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup buttermilk
1/4 cup fresh lemon juice
2 tablespoons lemon zest
2 tablespoons poppy seeds
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
For the Lemon Cream Cheese Frosting:
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
1/4 cup powdered sugar
2 tablespoons lemon juice
1 teaspoon lemon zest
Lemon slices and poppy seeds for garnish
Directions:
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