3. Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking powder, baking soda, and salt until well combined.
4. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk, and mixing until just combined. Be careful not to overmix.
5. Bake the Cake
Pour the batter into the prepared baking pan and smooth the top with a spatula. Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Serve and Enjoy
Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice into squares and serve warm or at room temperature. Enjoy the rich, aromatic flavors of this delightful Gingerbread Cake!
Conclusion:
Indulge in the irresistible allure of our Gingerbread Cake recipe and treat yourself to a taste sensation like no other. With its perfect balance of warm spices and moist, tender crumb, this cake is sure to become a favorite among family and friends. Whether served as a dessert for a special occasion or enjoyed as a cozy treat on a chilly evening, our Gingerbread Cake will surely delight your taste buds.
