- All-Purpose Flour: Provides structure and texture to the biscuits.
- Baking Powder: Helps the biscuits rise and become light and fluffy.
- Salt: Enhances the flavor of the biscuits.
- Unsalted Butter: Adds richness and moisture to the dough.
- Irish Cheddar Cheese: Grated, for a sharp and savory taste.
- Scallions: Finely chopped, for a fresh and aromatic flavor.
- Milk: Binds the ingredients together and adds moisture to the dough.
Instructions: Baking Made Easy
Follow these simple steps to create your own batch of Irish Cheddar Scallion Biscuits:
1. Preheat the Oven
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Prepare the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well to ensure even distribution of ingredients.
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