Rolling Out Crescents One 16-oz can of melted butter 1/4 cup (not required)
Extra Features:
Half a cup of cooked and crumbled bacon, one jalapeño that has been finely sliced, and half a cup of shredded mozzarella or pepper jack cheese.
Instructions:
Turn the oven on to 400 degrees. Turn the oven on high heat (380°F, 190°C). Put parchment paper on a baking pan.
Brown and sauté the ground beef and onion in a big pan over medium heat, stirring occasionally, until the meat is fully done. Remove any surplus of fat. Onion powder, ranch seasoning, salt, and pepper should be stirred in.
Mix the cooked beef mixture, cream cheese, and shredded cheddar cheese in a large bowl to make the filling. Blend well by stirring.
Get the party bites ready: Take out the crescent roll dough from the container and cut it into squares or triangles. In the middle of each dough ball, press about 1 tablespoon of the meat and cheese mixture. Wrap the filling in the dough and squeeze the edges to make a seal. Form into tightly wrapped bundles.
Before baking, brush the party nibbles with melted butter if you want. The dough should be cooked completely and the edges should be golden brown after 10 to 12 minutes in a preheated oven.
Before serving, take the pan out of the oven and top with chopped parsley. Warm it up and top it with the sauces you love.
Here are some tasty Iowa Party Bites for you to enjoy!
