Add water, pasta, butter, salt and mustard powder to the Instant Pot insert.
Lock the lid and close the steam valve.
Press the MANUAL button and set the time to high for 4 minutes.
Once cooking is complete, perform a quick release by opening the steam valve.
Carefully unlock the lid and stir in the evaporated milk and half of the cheeses.
Add the remaining cheese and stir until melted.
Season to taste and enjoy!
For the perfect creamy texture reminiscent of Noodles and Co., opt for freshly grated cheddar and mild white provolone. The ratio of 4 to 2 cups of cheddar to provolone makes all the difference!
With evaporated milk as the secret ingredient, you’ll get creamy perfection every time. And don’t let the small can size fool you – it’s just right!
In no time, you’ll be enjoying this incredibly creamy mac and cheese. Plus, you’ll love knowing exactly what’s in every bite, with no additives or fillers.
So why wait? Try this family-favorite recipe today and discover the ultimate comfort food bliss!
