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Special Sauce
- 1/2 Cup Mayonaise
- 1/4 cup French Dressing
- 1/2 cup Dill Relish
Instructions
- Place pot on saute
- Add ground beef and chopped onion.
- Cook until beef is no longer pink and crumbled.
- Remove and drain grease.
- Meanwhile, mix together mayo, french dressing, and relish.
- Use a springform pan or fat daddio pan begin layering big mac.
- Add a tortilla shell on the bottom.
- Top with ground beef, cheese, pickle, and special sauce.
- Continue layers ( I had 3 layers) Top layer cheese only.
- Add one cup of water to the instant pot.
- Place springform pan on a trivet in the instant pot.
- Cook on manual high pressure for 4 minutes.
- Do a Quick Release.
- Sprinkle top with sesame seeds. (optional)
- Place Crisper lid on the instant pot.
- Cook on Air Crisp 400 degrees for 2 minutes or until the top is just golden brown.
- Garnish with lettuce and serve.
