You have come to the right place if you are looking for a traditional house genoise recipe!
Serve with a few fresh fruits and whipped cream for a light and airy cake that is ideal as a foundation for any decoration.
cream with a crust. You can make a delicious génoise with just a few basic ingredients and a few easy steps.
delicious cake in a flash. Indulge in a classic dessert that everyone loves by following this recipe.
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Components for a homemade génoise
– 1 tablespoon of flour for every batch
1 teaspoon of chemical coffee dissolver
1/4 cup of coffee grounds
4 large eggs, room temperature
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1 tablespoon of crystallized sugar
ambiant temperature, 1/4 cup of milk
1/4 cup of unsalted butter, melted.
1 teaspoon of vanilla extract for coffee
Components for a homemade génoise
Ingredients for the New York Times’s sponge cake recipe
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