One crust Granola cracker crumbs, half a cup
1/4 cup of sugar, granulated
Half a cup of melted unsalted butter
Filling: 3 packages (8 oz) softened cream cheese
1 cup of sugar, granulated
One tsp vanilla extract
one tsp lemon juice
Three big eggs
One cup of sour cream
Strawberry layer: two cups of freshly cut strawberries
1/4 cup of sugar, granulated
two tsp cornstarch
one-fourth cup water
1 cup heavy whipped cream is the trim.
Two teaspoons of sugar powder
To garnish, use fresh strawberries.
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How To :
Crust: Mix granulated sugar and graham cracker crumbs in a medium-sized basin. Add melted butter and stir until fully incorporated. Line the bottom of a 9-inch springform pan with the mixture. While the filling is being prepared, place in the refrigerator.
Filling: Smoothly whip softened cream cheese in a large basin. Beat in the lemon juice, vanilla essence, and granulated sugar until smooth. Gradually add the eggs, beating well after each addition. Add the sour cream and stir.
