In a large bowl, combine the cherry pie filling.
Gently fold in the thawed Cool Whip, preserving its light, airy texture.
Add the drained crushed pineapple, ensuring it is well mixed into the filling.
Stir in the sweetened condensed milk until fully integrated.
Incorporate the mini marshmallows, distributing them evenly throughout the mixture.
If desired, fold in the chopped pecans for added texture.
Cover and refrigerate the mixture for at least 1 hour, or up to 24 hours, to meld the flavors and enhance the texture.
Before serving, gently stir the chilled salad and spoon into individual serving dishes.
Garnish with additional cherries if desired. Delight in the rich flavors of “Indulgent Cherry Bliss Fruit Salad” as an opulent dessert or a standout feature at any gathering.
