Calling all chocolate and coffee lovers! This No-Bake Coffee and Chocolate Ladyfinger Cake is the perfect dessert for satisfying your cravings. Easy to prepare and requiring no baking time, this impressive cake features layers of coffee-dipped cocoa biscuits, a creamy custard filling, and a decadent chocolate topping. It’s perfect for potlucks, summer gatherings, or a delightful treat at home.
Preparation Time: 20 minutes Chilling Time: 4 hours (or overnight) Total Time: 4 hours 20 minutes Servings: 8-10 people
Ingredients:
For the Custard:
300 ml (10 fl oz) Whipping Cream
2 Large Eggs
70 g (2.5 oz) Sugar
45 g (1.6 oz) Starch (cornstarch or potato starch)
500 ml (17 fl oz) Milk
50 g (1.8 oz) Soft Butter
5 ml (0.2 fl oz) Vanilla Essence
For the Coffee Layer:
200 ml (6.8 fl oz) Warm Milk
10 g (0.4 oz) Instant Coffee
For the Assembly:
500 g (18 oz) Cocoa Biscuits (Ladyfingers)
90 g (3.2 oz) Milka Milk Chocolate (chopped)
Plastic Wrap (for lining the pan)
Instructions:
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