7. Serve warm, garnished with additional fresh parsley if desired.
Variations & Tips
For a lighter version, try using ground turkey or chicken instead of beef. You can also experiment with adding different herbs like thyme or rosemary for a unique twist. To make it gluten-free, substitute the breadcrumbs with gluten-free breadcrumbs or ground oats. If you prefer a spicier kick, add a pinch of red pepper flakes to the mixture. Lastly, incorporating finely chopped vegetables like bell peppers or carrots can add a touch of sweetness and extra nutrients to the meatloaf.
