3. Adding other ingredients: Transfer batter into a large bowl. Add sliced apples, coarsely chopped almonds (or other peeled fruits) and raisins. Mix well to distribute the ingredients evenly.
4. Cooking: Pour the dough in a pan coated with baking paper (17cm). Level the surface with the back of a spoon.
5. Bake in a preheated oven to 180°C for 40 minutes, or until the cake is golden brown and a steak inserted in the center comes out clean.
6. Service: Let cake cool before cutting it. If you wish, you can spray with powdered sweetener before serving.
Tips: This apple pie is perfect for those on a diet or looking for a healthier dessert option. The absence of sugar, flour and oil makes it light, while oats and apples provide fiber and natural sweetness.
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