There’s something magical about Turtle Bars that brings me back to baking with my mom on cozy Sunday afternoons. These delightful treats combine a buttery shortbread base with a sweet layer of caramel, topped with crunchy pecans and a drizzle of chocolate. They’re perfect for a dessert that feels both decadent and homemade. Whether you have a special event or just want to treat yourself, Turtle Bars are quick to whip up and sure to impress!
Turtle Bars are pretty rich on their own, so they pair wonderfully with a simple scoop of vanilla ice cream or a warm cup of coffee. If you’re bringing these to a gathering, consider setting them out alongside a fresh fruit platter to balance the flavors. A sprinkling of sea salt on top right before serving can also enhance the caramel and chocolate layers, giving each bite an extra pop.
Ingredients
2 cups all-purpose flour
1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 can (14 ounces) sweetened condensed milk
1 cup packed brown sugar
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1 1/2 cups chopped pecans
1 cup semi-sweet chocolate chips
1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 can (14 ounces) sweetened condensed milk
1 cup packed brown sugar
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1 1/2 cups chopped pecans
1 cup semi-sweet chocolate chips
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