Make a copy of this dish.
When you add some sharp cheddar and hearty bacon to loaded baked potatoes, you get the most comforting dish imaginable. When I needed a comforting dinner to look forward to after a hard day on weekdays, this slow cooker dish became my go-to. Plus, what’s great? Since the slow cooker is responsible for the majority of the cooking, it is very simple to prepare.
You may eat these bacon and cheddar slow cooker baked potatoes by themselves, but for a refreshing twist, try serving them with a light green salad or steamed veggies. For a hearty and delicious supper, pair them with a succulent grilled steak or chicken breast.
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Pot Roasted Potatoes with Bacon and Cheddar, Slow Cooker Style, 4 Servings
What You Need:
4 big, washed russet potatoes
1/4 cup of olive oil
One teaspoon of salt
one-half teaspoon of black pepper
Crumbled and fried eight pieces of bacon
1/4 cup of cheddar cheese, shredded
1/4 cup of butter
half a cup of sour cream
quartered green onions
