Heat vegetable oil in a large skillet over medium-high heat.
Add chopped onion and sauté until translucent.
Add frozen steak meat, breaking it apart as it cooks. Cook until browned and cooked through.
Let the mixture cool completely.
Assemble the Eggrolls:
Lay out egg roll wrappers on a flat surface.
Place a spoonful of cooled cheesesteak filling in the center of each wrapper.
Top with half a slice of American cheese.
Fold the sides of the wrapper over the filling, then roll tightly to seal.
Fry the Eggrolls:
Heat oil in a deep fryer or large pot to 350°F (175°C).
Fry eggrolls in batches until golden brown and crispy, about 3-4 minutes per batch.
Drain on paper towels.
Serve:
Serve Cheesesteak Eggrolls warm with ketchup for dipping.
Optional: Garnish with chopped green onions or hot sauce.
Heat vegetable oil in a large skillet over medium-high heat.
Add chopped onion and sauté until translucent.
Add frozen steak meat, breaking it apart as it cooks. Cook until browned and cooked through.
Let the mixture cool completely.
Assemble the Eggrolls:
Lay out egg roll wrappers on a flat surface.
Place a spoonful of cooled cheesesteak filling in the center of each wrapper.
Top with half a slice of American cheese.
Fold the sides of the wrapper over the filling, then roll tightly to seal.
Fry the Eggrolls:
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
