12 cherry tomatoes
12 small fresh mozzarella balls (bocconcini)
12 fresh basil leaves
1 tablespoon balsamic glaze
Directions
1. Wash the cherry tomatoes and basil leaves thoroughly.
2. On each skewer, thread one cherry tomato, one mozzarella ball, and one basil leaf.
3. Arrange the skewers on a serving platter.
4. Drizzle the balsamic glaze over the skewers just before serving.
Variations & Tips
For a touch of sweetness, add a small piece of fresh peach or melon to each skewer. If you prefer a bit of spice, sprinkle some crushed red pepper flakes over the skewers before serving. You can also experiment with different types of cheese, such as feta or goat cheese, for a unique twist. For a more substantial appetizer, consider adding a slice of prosciutto to each skewer.
