Braciole, those delightful Italian meat rolls, are a dish that feels like a warm hug from your grandmother. This recipe carries with it tales of time spent in the kitchen with loved ones, enveloped in the rich aromas of slowly simmering tomato sauce. Hailing from the sunny regions of Southern Italy, braciole are traditionally served during celebrations and family gatherings. They’re a labor of love, perfect for Sunday dinners when you have time to slow down and savor each bite. The rolled meat, stuffed with breadcrumbs, herbs, and cheese, then simmered in marinara sauce, creates a dish that is tender, flavorful, and utterly comforting. It’s a dish that connects the past with the present, making new memories with each delicious bite.
Braciole pairs beautifully with a side of pasta, often bathed in the same marinara sauce the meat simmers in, making a homogenous and flavorful plate. For a richer experience, serve it alongside a creamy polenta or garlic mashed potatoes. A crisp, green salad, dressed simply with olive oil and vinegar, adds a refreshing contrast to the richness of the braciole. Don’t forget the crusty Italian bread to mop up the sauce – it’s an essential part of the meal that no one should miss.
Braciole – Italian Meat Rolls
Servings: 4
Ingredients
4 thin slices of beef top round, about 1/4 inch thick
Salt and pepper to taste
1 cup Italian-style breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
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