French onion pasta bowls mix the delicious and filling tastes of traditional French onion soup with the cozy feel of pasta. This dish is inspired by a famous French soup served in bistros. It includes onions cooked until golden, beef broth, and melted Gruyère cheese. It’s a delicious mix that is great for cold nights in the Midwest. It’s a great option that adds a touch of French cooking tradition to your meal.
This delicious bowl goes well with a simple green salad with a light dressing, which helps balance the richness of the pasta. A fresh, crunchy baguette is also a great choice, ideal for absorbing any tasty remaining broth. To make your meal more filling, you could also serve it with a basic roasted chicken or a dish of cooked green beans.
Pasta with French Onion Flavor
Number of portions: 4 servings
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3 big onions, cut into thin slices.
4 tablespoons of butter without salt
2 pieces of garlic, chopped
1 small spoonful of sugar
1 small spoon of salt
1 cup of white wine
4 cups of beef broth
1 tablespoon of thyme leaves freshly picked.
1 leaf from the bay tree
12 ounces of pasta (fusilli or campanelle are good choices).
1 cup of shredded Gruyère cheese
Add salt and pepper according to your preference.
Fresh parsley, chopped for decoration.
Instructions
