This Tex-Mex-inspired casserole pairs beef, chile and tons of gooey cheese for a rich dish perfect for a farmhand — or for your hungry family! The recipe below is built in layers, combining biscuit mix, Ro-tel, sour cream, beef and cheese to create a rich, comforting dish ideal for a weeknight dinner, whether you’ve spent the day working the range or not.
This recipe starts with beef sautéd with onions and Mexican spices. A creamy combo of sour cream, mayonnaise and cheese adds richness, while Bisquick supplies a tender base perfect for holding everything together. The yummy cheese topping gets burnished and brown in the oven for a delicious finishing touch.
Cattle Drive Casserole
CATTLE DRIVE CASSEROLE
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