5. Alternate Mixing Dry Ingredients and Sour Cream:
- Gradually add the dry ingredients to the creamed butter and sugar mixture, alternating with the sour cream or plain yogurt.
- Begin and end with the dry ingredients, mixing until just combined after each addition.
6. Bake the Cake:
- Pour the batter into the prepared baking pan(s), spreading it out evenly.
- Bake in the preheated oven for 30-35 minutes for a 9×13-inch pan or 25-30 minutes for round cake pans, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve:
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Transfer the cake to a wire rack to cool completely before slicing and serving.
Enjoy Every Blissful Bite
Delight in the irresistible allure of our Soft Butter Cake recipe. With its tender crumb and melt-in-your-mouth texture, this decadent dessert is sure to become a family favorite. Whether you’re celebrating a special occasion or simply craving a sweet indulgence, our recipe offers a taste of pure bliss that’s impossible to resist.
