Seal the jars tightly and store in a cool, dark place. Pickled beets will improve with age, so let them sit for at least a week before eating.
These delicious pickled beets are a versatile side dish that you can enjoy with meat, fish, salads or simply as an appetizer.
The balance of sweet and spicy makes them an irresistible snack that is sure to become one of your favorites. Making pickled beets at home is a wonderful way to enjoy this vegetable in a whole new way.
The sweet and sour and spicy touch makes them irresistible and will become an unmatched addition to your meals. Go ahead and prepare them and share this delicious dish with your loved ones!
