To begin, grease a baking pan with butter and wheat flour and preheat the oven to 356 degrees Fahrenheit (180 degrees Celsius). Next, combine the sugar and eggs in a bowl and whisk until the mixture is homogeneous and smooth.
Blending the milk and oil together is the next stage. Then, gradually include the baking powder, salt, and sifted wheat flour while stirring constantly. Mix until well blended.
Pour batter into the pan when it’s coated. Bake at 400 degrees for about 40 minutes, or until cake is golden and firm to the touch.
As a final step, we remove it from the oven and allow it to cool in the pan. The moment you remove it from the pan, it is done. Savor every taste by slicing the cake.
