Step 3: Coating with egg white:
Separating the egg white from the yolk, lightly beat the egg white until it becomes slightly foamy. Dip each potato slice into the beaten egg white, making sure it is well covered. This step will act as a crispy coating during cooking.
Step 4: Magic Baking:
Place the egg white coated chips on a baking sheet lined with parchment paper, making sure they do not overlap. Bake the chips at 200°C (390°F) for about 25-30 minutes, turning them halfway through. The egg white will dry and crystallize, creating a golden crisp.
Crispy Baked Egg White Potato Chips are proof that a little creativity can transform a simple ingredient into a healthy and delicious option.
This recipe proves that you can get crispiness and flavor without soaking the chips in oil.
Egg white is the magic crunchy agent that reveals its potential in the kitchen. So, the next time you feel the craving for crispy chips, opt for this baked version with egg white and delight your taste buds without feeling guilty.
