Imagine walking into a cozy restaurant, the rich aroma of savory dishes filling the air. Among the offerings, there’s a classic comfort food that stands out: Ruth’s Chris Potatoes au Gratin. Known for its creamy texture and indulgent cheese blend, this dish quickly becomes the star of any meal. I vividly recall the first time I tasted this dish at a family gathering. The rich, velvety cheese sauce, combined with the perfectly cooked potatoes, created a mouthwatering experience that left everyone raving. The creamy, cheesy layers seemed to melt together harmoniously, offering a delightful contrast to the crispy, golden cheese on top.
Recreating this restaurant favorite at home might seem like a daunting task, but with the right recipe, you can achieve that same luxurious taste and texture. This Copycat Ruth’s Chris Potatoes au Gratin recipe brings the restaurant experience right into your kitchen, allowing you to impress your guests or enjoy a comforting meal with family. Let’s dive into how to make this delectable dish that promises to be a hit at any occasion.
Ingredients
2 tablespoons butter, plus additional butter for greasing the casserole dish
1/2 medium onion, minced
1 garlic clove, minced
1 1/4 teaspoons salt
1/2 teaspoon ground black pepper
3/4 cup chicken stock
1 1/4 cups heavy cream (add a little more if needed)
1 1/2 to 1 3/4 pounds (about 5 to 6 medium) russet potatoes, peeled and sliced 1/8 inch thick
3 cups total finely shredded cheese: 2 cups Cheddar (8 ounces), 3/4 cup Fontina or Provolone, and 1/4 cup Parmesan, mixed together
About 1 tablespoon chopped parsley for garnish
Instructions
Preheat the Oven
Set the Temperature: Begin by preheating your oven to 425°F (220°C). This ensures the oven is hot and ready for baking, which is crucial for getting the cheese to melt perfectly and the top to become golden brown.
Prepare the Butter and Onion
Melt Butter: In a large skillet, melt 2 tablespoons of butter over medium heat. This will form the base of the creamy sauce.
Sauté Onion: Add the minced onion to the skillet. Cook it over medium heat until the onion becomes soft and translucent. This usually takes about 5 minutes. The onion should be aromatic but not browned.
Add Garlic and Seasoning: Add the minced garlic, salt, and black pepper to the skillet. Cook for an additional 30 seconds, just long enough for the garlic to become fragrant.
Combine Ingredients
SEE NEXT PAGE
