Looking for a wholesome and delicious dessert to enjoy with your afternoon tea or coffee? This Carrot Walnut Cake is an easy-to-make treat that’s perfect for any occasion. Packed with freshly grated carrots, crunchy walnuts, and warm spices, this cake is not only moist and flavorful but also
filled with natural ingredients that you can feel good about. Whether you’re a seasoned baker or a beginner, this recipe is simple to follow and guarantees delightful results every time.
In this article, we’ll guide you through the steps of making this delicious cake, along with tips for getting the best results, nutritional information, and frequently asked questions. Let’s dive into the recipe!
Ingredients for Carrot Walnut Cake
To make this scrumptious cake, you’ll need the following ingredients:
4 eggs
1.5 cups granulated sugar (225 g)
1 cup milk (200 ml)
1 cup oil (200 ml)
2.5 cups flour (300 g)
2 packets baking powder (20 g)
1 packet vanilla (5 g)
2 cups grated carrots
1 cup walnuts, chopped
1 teaspoon cinnamon
Step-by-Step Preparation
1. Prepare the Baking Pan:
Preheat your oven to 180°C (356°F).
Grease your baking pan with 1 teaspoon of solid oil to prevent the cake from sticking.
2. Mix the Wet Ingredients:
In a large bowl, beat together 4 eggs and 1.5 cups of granulated sugar with a mixer until the mixture turns white and foamy.
Add 1 cup of milk and 1 cup of oil, and whisk for about 10 seconds to combine.
3. Incorporate the Dry Ingredients:
Sift together 2.5 cups of flour, 2 packets of baking powder, and 1 packet of vanilla.
Gradually add the dry ingredients to the wet mixture, beating with the mixer on the lowest speed until just combined.
4. Add the Carrots, Walnuts, and Cinnamon:
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