Making 1 kg of homemade butter in just 5 minutes is quite a feat! While it’s challenging to make that much butter so quickly, you can definitely make a smaller batch of butter efficiently using a blender or food processor. Here’s a quick method for making butter at home:
### Quick Homemade Butter Recipe
Ingredients:
– **2 cups (about 475 ml) heavy cream (preferably cold)**
– **1/4 teaspoon salt (optional, to taste)**
#### Equipment:
– **High-speed blender or food processor**
– **Cheesecloth or a clean kitchen towel (for straining)**
– **A bowl (to catch the buttermilk)**
