INGREDIENTS
1/2 tsp butter
1 large egg
INSTRUCTIONS
Heat a pan over medium-high, allowing it to preheat completely (3-5 minutes).
Add the butter (or fat of choice) and swirl to coat the surface of the skillet.
Crack the egg into the frying pan and cook until the white is set and the yolk is still runny (sunny side up).
For over-easy, over-medium or over-hard, cook the egg until the white is 50-75% set, then flip the egg and cook the other side until the yolk is done to your desired doneness. Do not cook according to
Transfer the eggs to a plate and season with salt and pepper. Enjoy!
HOW TO SERVE FRIED EGGS
Scrambled eggs aren’t just for breakfast! You can add a fried egg to any meal for a quick and cheap protein boost. Here are some delicious recipes that will go great with scrambled eggs.
