Ingredients You’ll Need:
1 tablespoon of Vinegar
1 tablespoon of Salt
Method for Perfectly Boiled Eggs:
Begin by filling a pan with cold water and gently lowering the eggs into it, ensuring they are fully submerged. Top up with more water if needed.
Allow the eggs to sit in the water for 5-7 minutes, or even up to 10 minutes before proceeding.
Add the salt to the water before placing the pan on the stove. Bring the water to a boil and then reduce the heat to a gentle simmer.
Let the eggs simmer for about 5 minutes before turning off the heat completely. Allow the eggs to rest in the hot water for an additional 4-5 minutes.
While the eggs are finishing in the hot water, prepare a separate bowl of cold water and dissolve the vinegar in it.
