The following morning, carefully remove both bowls from the oven. Set aside the ammonia for later use and remove the oven racks. Leave the oven door open for about 15 minutes to air out.
Creating the Cleaning Solution: In the bowl of ammonia, add a couple of teaspoons of liquid dish soap and four cups of warm water to dilute the ammonia.
Scrubbing Time: With gloves on to protect your hands from the ammonia, use a scrubbing pad dipped in the ammonia-soap solution to wipe down the oven’s interior. Focus on the sides and bottom, where grease tends to accumulate the most.
Final Wipe Down: After scrubbing, use a damp cloth to wipe the oven clean, removing any leftover grime and cleaning solution residue.
This method leverages the grease-cutting power of ammonia and the effectiveness of a warm, moist environment to soften and lift even the most stubborn oven grime with ease. Remember to always handle ammonia with care, wearing gloves and ensuring good ventilation during the cleaning process. Following this approach, you can achieve a clean and sparkling oven ready for your next culinary adventure, all without the backbreaking labor typically associated with oven cleaning.
