1. Brown the Ground Beef:
In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat.
Add the ground beef and cook until browned, breaking it into smaller pieces with a spatula as it cooks. Drain any excess fat.
2. Sauté Onions and Garlic:
Add diced onions and minced garlic to the pot with the browned beef.
Sauté for a few minutes until the onions are translucent and fragrant.
3. Add Beans and Tomatoes:
Stir in the kidney beans, black beans, diced tomatoes, and tomato paste.
Mix well to combine all the ingredients.
4. Season and Simmer:
Add chili powder, ground cumin, paprika, oregano, salt, black pepper, and cayenne pepper to the pot.
Pour in the beef broth and stir everything together.
5. Simmer and Cook:
Reduce the heat to low, cover the pot, and let the chili simmer for at least 30 minutes. For richer flavors, you can simmer it for up to 2 hours.
6. Serve and Garnish:
Ladle a generous portion of chili into bowls.
Top with grated cheddar cheese, sour cream, chopped green onions, and sliced jalapeños for added flavor and texture.
Serve with cornbread or tortilla chips, if desired.
With our HUGE pot of chili recipe, you can bring the warmth and comfort of a classic dish to your home. Whether you’re feeding a crowd, enjoying leftovers, or freezing portions for future meals, this chili is a surefire way to satisfy your cravings. So, fire up the stove, prepare a big pot of chili, and enjoy the incredible flavors that this recipe has to offer.
