Hot chicken salad casserole is a delicious and comforting dish that combines the flavors of a classic chicken salad with the warmth and heartiness of a casserole. This dish typically includes cooked chicken, vegetables, and a creamy sauce, all baked together until bubbly and golden. Here’s a detailed recipe to make a hot chicken salad casserole:
Ingredients
- 3 cups cooked chicken breast, cubed (about 1 pound)
- 1 cup celery, sliced
- 1 cup yellow or red sweet pepper, chopped
- ¾ cup shredded reduced-fat cheddar or mozzarella cheese (3 ounces)
- 1 (10.75 ounce) can reduced-fat and reduced-sodium condensed cream of chicken soup
- 1 (6 ounce) container plain low-fat yogurt
- ¼ cup green onions, sliced
- 1 tablespoon lemon juice
- ¼ teaspoon ground black pepper
- ½ cup crushed cornflakes
- ¼ cup sliced almonds
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