Roasting the Carrots
- Drizzle the honey mixture over the carrots, tossing to coat evenly.
- Spread the carrots out in a single layer on the baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through cooking.
- Remove from the oven and transfer to a serving dish.
- Garnish with fresh chopped parsley before serving.
Serving Suggestions
These Honey Roasted Carrots make a fantastic side dish for any meal. Serve them alongside roasted chicken, grilled fish, or a hearty vegetarian main course. The sweet and savory flavors pair perfectly with a variety of dishes, adding a touch of elegance to your dinner table.
Conclusion:
We hope you enjoy making and savoring these Honey Roasted Carrots as much as we do. With their irresistible sweetness and tender texture, they’re sure to become a family favorite. Whether you’re cooking for a special occasion or simply craving a delicious side dish, these roasted carrots are sure to impress!
