4. Assemble the Skillet:
- Once the potatoes are cooked and golden brown, add the caramelized onions back to the skillet, stirring to combine.
- Nestle the cooked pork chops on top of the potato mixture in the skillet.
5. Serve and Enjoy:
- Garnish the skillet with fresh parsley, if desired.
- Serve the Honey Mustard Pork Chops and Potato Skillet hot, allowing guests to enjoy the irresistible combination of tender pork, savory potatoes, and sweet caramelized onions.
Savor Every Bite
Treat yourself to the comforting flavors of our Honey Mustard Pork Chops and Potato Skillet recipe. With its succulent pork chops, golden potatoes, and caramelized onions, this hearty dish is a celebration of wholesome ingredients and bold flavors. Whether you’re cooking for a crowd or enjoying a cozy meal at home, our recipe promises to satisfy your cravings and leave you longing for more.
