Preheat the oven to 400 degrees F and lightly grease a 9×13″ baking dish.
Place tenderloins in baking dish, brush with oil and season all over with seasoning salt.
Whisk together honey, broth, soy sauce, garlic, vinegar, salt, corn starch and red pepper flakes.
Pour sauce around pork tenderloin in pan — avoid pouring on top of pork as it will prevent it from browning.
Bake, uncovered, for 15-20 minutes until a meat thermometer reads at least 140 degrees F. Remove from the oven and cover to rest for 10 minutes.
Slice pork tenderloin and serve with sauce.
Read more in the next page
