2. Heat the Skillet:
In a large skillet, heat olive oil over medium-high heat until it shimmers but doesn’t smoke.
3. Cook the Shrimp:
Add the seasoned shrimp to the skillet in a single layer. Cook for 1-2 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
4. Prepare the Honey Butter Sauce:
In the same skillet, reduce the heat to medium-low. Add butter and let it melt.
Stir in the minced garlic and cook for about 30 seconds until fragrant.
Add the honey and the remaining Old Bay seasoning. Stir well until the sauce is smooth and heated through.
5. Combine Shrimp with Honey Butter Sauce:
Return the cooked shrimp to the skillet with the honey butter sauce. Toss gently to coat the shrimp evenly with the sauce.
Let the shrimp cook in the sauce for an additional 1-2 minutes to absorb the flavors.
6. Serve:
Remove the skillet from heat and transfer the Honey Butter Old Bay Shrimp to a serving plate.
Garnish with chopped parsley and serve hot with lemon wedges on the side for a burst of citrus flavor.
7. Additional Tips:
This dish pairs wonderfully with rice, pasta, or crusty bread to soak up the delicious sauce.
Adjust the amount of Old Bay seasoning according to your preference for spiciness.
Freshly squeezed lemon juice over the shrimp just before serving enhances the flavors.
Why You’ll Love This Recipe:
The combination of the savory Old Bay seasoning with the sweetness of honey and butter creates a tantalizing flavor profile for the succulent shrimp. The ease of preparation makes it an ideal dish for a quick weeknight dinner or an impressive appetizer for guests. Plus, the aroma of garlic and spices as they infuse into the shrimp is simply irresistible.
Enjoy this Honey Butter Old Bay Shrimp dish as a delightful treat that perfectly balances sweet, savory, and spicy flavors in every bite.
Whether it’s a casual meal or a special occasion, this recipe is bound to become a favorite in your repertoire!
