This veggie-filled dough is one of the best things I’ve ever made. It’s packed with fresh vegetables and wrapped in a soft, crispy dough, making it a perfect dish for any meal. I hope you enjoy making it as much as I did. Let’s get started!
Total Preparation Time:
Total Time: 1 hour 30 minutes
Ingredients:
For the Dough:
1 tea glass of warm milk (100 ml)
1 tea glass of warm water (100 ml)
Half a tea glass of vegetable oil (50 ml)
1 tablespoon of granulated sugar (20 grams)
1 tablespoon of dry yeast (10 grams)
4 cups of flour (480 grams)
1 teaspoon of salt (8 grams)
For the Filling:
