Directions for Homemade Vegan Pizza
Making the Pizza Dough:
- In a large bowl, combine flour, sugar, salt, and instant yeast. Mix well.
- Gradually add warm water and olive oil to the flour mixture. Mix until a dough forms.
- Knead the dough on a lightly floured surface for about 5-7 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
Preparing the Pizza Sauce:
- In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes, until fragrant.
- Add crushed tomatoes, dried oregano, salt, and pepper. Simmer for 15-20 minutes, stirring occasionally, until the sauce thickens.
- Remove from heat and let it cool slightly before spreading it over the pizza dough.
Assembling and Baking the Pizza:
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
- Roll out the pizza dough on a lightly floured surface to your desired thickness.
- Transfer the dough to a pizza peel or a lightly greased baking sheet.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Add your desired toppings: mushrooms, bell peppers, red onions, black olives, and vegan mozzarella cheese.
- Slide the pizza onto the preheated pizza stone or place the baking sheet in the oven.
- Bake for 10-15 minutes, or until the crust is golden and crispy, and the cheese (if using) is melted and bubbly.
- Remove from the oven, garnish with fresh basil leaves, slice, and serve hot.
Kitchen Equipment Needed
To make this homemade vegan pizza, you’ll need:
- Mixing bowls
- Measuring cups and spoons
- Rolling pin
- Pizza peel or baking sheet
- Pizza stone (optional)
Storing Leftovers
If you have any leftovers (though it’s unlikely!), store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for best results.
Food Pairings
Pair your homemade vegan pizza with a crisp green salad dressed with balsamic vinaigrette for a complete meal. For drinks, try a refreshing glass of lemonade or a chilled glass of white wine.
