Ingredients:
250 grams of flour
100 grams of butter
2 eggs
120 ml of milk
200 grams of sugar
1/2 tablespoons yeast
1/2 tablespoons vanilla syrup
Preparation:
We will turn on the oven and we will put it between 180º and 200º degrees while we prepare the cupcake(s), this will help it to warm up.
Next we are going to mix the flour with the yeast in a bowl, we will sift it, and in turn, we will pour sugar and butter into another bowl and we will beat it until we obtain a homogeneous mixture.
kitchen utensilsThen add the eggs and beat until well mixed with the sugar and butter. Once mixed, we will pour half of the flour mixture and the vanilla syrup and continue beating, a while later, we will pour 1/2 of the milk and beat again, finally we will pour the rest of the flour and milk.
We will pour the mixture into containers for cupcakes, without filling them to the top and we will put it in the oven for about 30 minutes, the oven turned on at the temperature that we initially set.
To know if we already have the cupcakes ready, we will only have to use a toothpick, for example, I have inserted it into the cupcakes, if when it is removed it does not come out with remains of the cupcakes, it will mean that they are ready to eat.
