- Stirring is Key: Make sure to stir the pudding frequently throughout cooking to prevent the tapioca from sticking to the bottom and to ensure the mixture cooks evenly.
- Soaking Time: The soaking time for tapioca pearls can vary depending on their size and brand, so it’s a good idea to check the package instructions for guidance.
- Dairy-Free Version: For a dairy-free version, substitute the whole milk with coconut milk or almond milk. Keep in mind that the flavor will change slightly depending on the milk used.
Enjoy your homemade tapioca pudding as a delightful dessert that’s both comforting and satisfying!
