Introduction
Few things are as satisfying as biting into a freshly baked croissant with its flaky layers and buttery aroma. While the croissant may seem like a daunting pastry to master, with a little patience and practice, you can create your own batch of super soft croissants right in your own kitchen. In this blog post, we’ll guide you through the steps to make these delectable pastries that are sure to impress your friends and family.
Ingredients
– 4 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon active dry yeast
– 1 1/4 cups warm milk
– 1 teaspoon salt
– 1 cup unsalted butter, cold
– 1 egg, beaten (for egg wash)
Instructions
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