Preparing the Dough:
- In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil.
- Mix the ingredients until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic.
- Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1-1.5 hours until it doubles in size.
Assembling the Stromboli:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle, about ¼ inch thick.
- Spread the marinara sauce evenly over the rolled-out dough, leaving about an inch border around the edges.
- Layer the shredded mozzarella, pepperoni, ham, bell pepper, black olives, and any other desired toppings over the sauce.
- Starting from the long side, tightly roll the dough into a log, ensuring the seam is on the bottom. Pinch the ends to seal.
- Carefully transfer the Stromboli onto the prepared baking sheet.
- Beat the egg and brush it over the Stromboli’s surface. Sprinkle Italian seasoning on top for added flavor.
- Make a few slits on the top of the Stromboli to allow steam to escape while baking.
Baking the Stromboli:
- Place the baking sheet in the preheated oven and bake for 25-30 minutes or until the Stromboli is golden brown and the cheese is bubbly.
- Once done, remove it from the oven and let it cool for a few minutes before slicing.
Serve and Enjoy:
- Slice the Stromboli into thick pieces and serve it warm.
- You can pair it with additional marinara sauce for dipping, if desired.
- Leftovers can be stored in the refrigerator for a few days and reheated in the oven for a crispy texture.
Additional Tips:
- Experiment with various fillings like different cheeses, vegetables, or cooked meats to suit your preferences.
- Ensure the dough is rolled out evenly to avoid uneven cooking.
- If you prefer a vegetarian option, skip the meats and load up on more veggies and cheese.
Making Stromboli from scratch can be a fun culinary adventure, and the end result is always worth the effort. Enjoy creating this delightful dish in your kitchen!