How to Make Homemade Spaghetti
- Saute Ingredients: Set the Air Pot to Sauté mode. Once heated, add the olive oil and onion. Sauté until the onion begins to soften.
- Cook the Meat: Add the ground beef and seasonings (Italian seasoning, garlic powder, salt, pepper, and minced garlic) to the pot. Cook until the meat is browned and fully cooked.
- Prepare the Pot: Remove the meat mixture and add 3 cups of water, scraping the bottom of the pot well to prevent a Burn warning.
- Add the Pasta: Break the spaghetti noodles in half and layer them in the pot in a criss-cross pattern to prevent clumping.
- Layer the Sauce: Pour the spaghetti sauce over the noodles, followed by the can of diced tomatoes, if using.
- Add Water: Pour the remaining water around the sides and over the top to ensure the pasta is fully covered.
- Cook Under Pressure: Secure the lid, turn the valve to Sealing, and select the Pressure Cook setting. Set the timer for 5 minutes.
- Release Pressure: Allow a natural pressure release for 5 minutes, then perform a quick release until the pin drops.
- Combine and Serve: Carefully open the lid and stir everything together until the noodles, meat, and sauce are well mixed.
Serving Suggestions
Serve this hearty spaghetti with a crisp dinner salad and garlic cheese toast for a complete meal.
Why You’ll Love This Recipe
It’s quick, easy, and made in just one pot! The Air Pot cooks the noodles perfectly, and the rich, savory sauce comes together effortlessly with minimal cleanup.
