Instructions
Step 1: Prepare the Mixture
- Mix the juice and gelatin: In a saucepan, combine the fruit juice and gelatin. Let it sit for about 5 minutes to allow the gelatin to bloom.
- Heat the mixture: Place the saucepan over low heat and stir until the gelatin is fully dissolved. Avoid boiling the mixture.
- Add sugar and corn syrup: Stir in the granulated sugar and corn syrup until fully combined. Continue stirring until the mixture is smooth and slightly thickened.
Step 2: Add Flavor and Color
- Incorporate citric acid: If you want a tangy flavor, add the citric acid and stir well.
- Add food coloring: If desired, add a few drops of food coloring to achieve your preferred color. Mix until evenly distributed.
Step 3: Pour and Set
- Prepare the mold: Lightly dust a jelly bean mold or silicone mold with cornstarch to prevent sticking.
- Pour the mixture: Carefully pour the gelatin mixture into the molds, filling each cavity to the top.
- Chill: Place the molds in the refrigerator for about 4-6 hours, or until the jelly beans are fully set.
Step 4: Unmold and Dust
- Remove the jelly beans: Once set, carefully pop the jelly beans out of the molds.
- Dust with cornstarch: Lightly toss the jelly beans in cornstarch to prevent them from sticking together.
Step 5: Store and Enjoy
- Store: Place the jelly beans in an airtight container at room temperature. They can be enjoyed for up to two weeks!
Conclusion
These homemade soft jelly beans are a delightful treat that everyone will love. With their chewy texture and vibrant flavors, they bring a sense of joy and nostalgia to any occasion. So gather your ingredients, invite the kids to help, and create a batch of these sweet delights that are sure to bring smiles all around. Enjoy your homemade candy adventure! 🍬✨
