Rocher Balls, an irresistible treat for chocolate and hazelnut enthusiasts, can transform into a distinctive culinary adventure when crafted in the comfort of your own kitchen.
Here’s an easy-to-follow recipe for relishing these delectable balls in the cozy confines of your home.
Ingredients
Dark chocolate with 50% cocoa: 500 g
Finely ground hazelnuts: 90 g
Icing sugar (powdered): 80 g
Egg whites: 6
Sugar: 160 g
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