INSTRUCTIONS:
- Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with non-stick cooking spray.
- Roll out the pizza dough on a lightly floured surface into a rectangle, about 1/4 inch thick. Spread the pizza sauce evenly over the surface of the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce, followed by your desired pizza toppings.
- Starting from one long side of the rectangle, tightly roll up the dough into a log, like a jelly roll. Using a sharp knife, slice the rolled dough into 1-inch wide sticks.
- Arrange the pizza sticks on the prepared baking sheet, leaving a little space between each one.
- In a small bowl, mix together the olive oil, garlic powder, and Italian seasoning. Brush the mixture over the tops of the pizza sticks.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Remove the pizza sticks from the oven and sprinkle the grated Parmesan cheese over the tops.Serve the Homemade Pizza Sticks warm, with marinara sauce for dipping on the side.
Homemade Pizza Sticks are a delicious and versatile option for pizza night or anytime you’re craving a tasty snack. With their crispy crust, gooey cheese, and flavorful toppings, these pizza sticks are sure to please even the pickiest of eaters. So grab your favorite ingredients and get ready to enjoy a fun and flavorful twist on pizza night with Homemade Pizza Sticks.
